Gluten Free Pumpkin Pistachio Muffins
This time of year, I am pumpkin obsessed! Pumpkin candles, pumpkin coffee and, of course, pumpkin foods. I had a few overly-ripe bananas I needed
This time of year, I am pumpkin obsessed! Pumpkin candles, pumpkin coffee and, of course, pumpkin foods. I had a few overly-ripe bananas I needed
So let me just start out by telling you that I LOVE chicken salad. LOVE it. I could eat it every single day. And why
Fritters are delicious. Who doesn’t love a fried pancake, crisp on the outside, warm and mushy on the inside? So good. And the purely coincidental,
One of the hardest things for me when I started my AIP journey was letting go of grains. I imagine it is for a lot
I just discovered the greatest food combination ever, and I just HAD to make a blog post about it to share this deliciousness with all
Oh.Em.Gee. I just have to start by saying that pork and sauerkraut are a match made in Heaven. Seriously. The perfect couple. So, so good.
Gyros are one of those novelty foods that I have really, really missed since going Paleo. I can still remember fondly all of the late
If you’ve ever attempted AIP/Paleo baking, you can understand how difficult it is to find recipes worth making. Paleo baking is a lot different from
I’ve had a lot of people ask me about AIP; what it is and why I chose it as a treatment approach for autoimmune disease.
Let’s just put this out there….I love zucchini. I eat it almost every day. It’s delicious, versatile and super low in calories! Plus, it’s a